Jon's Sunnie Dried Eggs

 They say breakfast is the most important meal of the day, well I don't know who "they" are but I like the way they think. This dish is fairly simple to put together. I was really getting into sundried tomatoes and started to get creative.

It's fairly simple.  

First Toast up some English muffins, butter them if your feeling sexy. (do not add butter before toasting in a traditional toaster. i use a toaster over where they lay flat)

While those are warming up get your favorite non-stick pan, you know the one I'm talking about.

Get a nice chunk of butter in the pan, melted and foamy.

then throw in some minced sun-dried tomatoes or a dollop of some sun-dried tomato paste. 

I typically put the minced sun-dried tomatoes into piles on the pan. This will be where I will aim the egg yolk, doesn't always work out perfectly but what can you do?

My personal recommendation for the sundried pesto is Filippo Berio, I can usually find this at stop and shop in the tomato sauce aisle.

While the minced piles of sundried tomatoes or pesto are cooking up. Hit the pan with some freshly chopped basil as well as some salt and pepper as you like.

once that has all at some time to warm up, about two minutes or so. behind crashing your egg onto the pile. To help better separate them I way for the first egg white to cook up a bit before dropping in the next egg.

Once the eggs are settled into the pan, drizzle the top of the eggs with some more basil and sun-dried tomatoes, I usually add just a little.

Once the whites of the eggs start to get cooked and no longer look goopy, I layer the top of the eggs with shredded mozzarella cheese. 

Cover and cook until the cheese is melted through

Grab your most agile spatula and slap those bad boys atop the English muffin slices

Consume with joy